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nursing

Making the Soup

Last week I wrote about our experience with the Jaramillo Soup. The beauty of this soup is that you can make it with whatever you have in your fridge, so it's economical and uncomplicated. When I started making it for Zach, I began by giving him 2 oz. three times per day, mixed with breast milk (plus nursing on-demand the rest of the day). This meant that I was making about 1/3 of the recipe featured here. I gradually increased the amount of soup based on his demands and hunger level. By six...

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Montessori Weaning: Food and Independence (with video)

When Zach was around 4 months old, we started noticing that he was extremely interested in watching us eat. He would follow our fork from plate to mouth, opening his mouth in imitation of our actions and salivating madly! We knew the time had come to begin the weaning process.

The word "weaning" strikes fear in the heart of many parents. It is associated with the end of breastfeeding and connotes depriving the child of the nourishment and affection he has come to know and love. However,...

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