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breastfeeding

Making the Soup

Last week I wrote about our experience with the Jaramillo Soup. The beauty of this soup is that you can make it with whatever you have in your fridge, so it's economical and uncomplicated. When I started making it for Zach, I began by giving him 2 oz. three times per day, mixed with breast milk (plus nursing on-demand the rest of the day). This meant that I was making about 1/3 of the recipe featured here. I gradually increased the amount of soup based on his demands and hunger level. By six...

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A Mission of Nutrition

I'm aware that what I'm posting here might not be viewed favorably by everyone, and that's OK. I just ask that if you have negative comments, please keep them to yourself or write them on your own blog (I won't approve negative comments for this post, so don't bother writing them). This is a very sensitive topic for me, but I chose to write about it both for future personal reference, and to provide an alternative to mothers out there who might find themselves in my shoes. Thank you!
"The...

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