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pi day

Happy Pi Day!

In honor of Pi Day, Zachary and I made a quiche following this tried-and-true recipe.  While not the speediest quiche to make, it was perfect for keeping us entertained on an otherwise lazy afternoon.   Here are some pictures of Zach working, to give you an idea of what a toddler can help with.  Please pardon the shades; he's 100% three years old and 100% determined to assert his will.  And that includes cooking with sunglasses.

Transferring chopped chard from a bowl to the pan with tongs. Transferring chopped chard from a bowl to the pan with tongs.

Rolling out the pie dough. Rolli…

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